Fried rice with holy basil or Pad Kaprao

Drunken noodles, or Pad Kee Mao: the vegan recipe

Fried wontons with curry sauce and wild pepper leaves

Yellow curry with tofu and kaffir leaves

Stir-fried tofu, red curry and snake beans

Red curry with tofu, rambutans and sweet basil

Coconut and galangal soup with banana blossom, or tom kha hua pli

Sweet and sour cucumber salad

Tofu larb with banana blossom

Salad in wild pepper leaves (vegetarian)