Pork curry, taro stems and acacia leaves

Fried panang curry, kaffir lime and sweet basil leaves

Coconut and wax gourd soup with glass noodles

Spicy pumpkin soup, lemongrass and basil

Spicy mushroom, coconut and galangal soup, or Tom Kah Het

Prawn soup and melinjo leaves

Crisp-fried vegetables (tempura)

Stir-fried tofu in yellow curry with green peppercorn

Crisp-fried calamaris, or Plameuk tod

River prawns and calamari in red curry sauce, or Kung maenam