Prawn soup and melinjo leaves

Crisp-fried vegetables (tempura)

Stir-fried tofu in yellow curry with green peppercorn

Crisp-fried calamaris, or Plameuk tod

River prawns and calamari in red curry sauce, or Kung maenam

Curried taro and goji berries

Fish, rice and shiitake soup, or Khaw Tom

Stir-fried mushrooms, chillies and cashew nuts

Crisp fried octopus, lemongrass and basil

Curried eggs and pork, or karawek sot sai