Homok" is a variety of steamed red curry, most often prepared with fish. It is also a popular recipe with a seafood mix or even with meat. The mixture is cooked in a banana leaf and includes a vegetable and herb bed. Here it is made with cabbage and Thai sweet basil but it is also very common to find banana blossom for example. For 4 pieces (Serves 2 as a main course or 4 as a starter). 8 banana leaves discs, about 18 cm in diameter (otherwise 4 ramekins) 80 g cabbage, thinly