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Vegetable spring rolls, a Thai favourite
Vegetable Thai spring rolls Here is our favourite recipe for fried vegetable rolls, as well as a variation including glass noodles. Serves 2 (6 pieces). 6 wheat flour spring roll wrappers Filling: 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 5 g ginger 60 g carrot, grated 35 g ear mushrooms, thinly sliced 20 g onion, small diced 100 g green cabbage, thinly sliced 10 g spring onions, chopped Seasoning: 1 tablespoon mushroom sauce 1 tablespoon light soy sauce 2 t
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