There are many kinds of yellow curry pastes. It's composition may vary considerably by region. Here's our favorite recipe, typical from Southern Thailand. Serve 2. 25 g fresh red chillies (medium spicy for Thai) or 2 bird-eye fresh red chillies (medium spicy for westerners) 2 lemongrass stalks, chopped 20 g galangal, chopped 4 garlic cloves 4 shallots 1 kaffir lime leaf, finely sliced kaffir lime zest (half-fruit) 25 g fingerroot, roughly chopped 10 g turmeric 0.5 teaspoon b

This very sweet curry is a specialty from the Central Plain of Thailand. For a fancy presentation, serve the curry in individual half-pineapple. Recipe for 4 persons Curry paste (medium spicy according to westerner palate) 4 dried spur chilies, seeds removed 2 bird eye chilies 4 lemongrass stalks, roughly cut 1,5 cm galangal root, sliced 4 small shallots 4 garlic cloves 1/2 teaspoon shrimp paste Re-hydrate the large chilies in hot water for about 10 minutes then drain and

The jungle curry, native to northern Thailand, is unlike any other. The combination of spices and herbs that make it up is unique.

Would you like to know what are the most popular dishes on Koh Samui ? Not the ones you'll find on the menu of a fancy restaurant but the dishes Thai people like to prepare and eat at home ? The spicy fish curry with rice noodles is one of those. It belongs to the food tradition of Southern Thailand and is highly appreciated. Easy to prepare, it is a whole meal in itself. Serves 2 Fish A fish around 500 g or 400 fish fillets 500 ml vegetable stock 200 ml coconut milk 1 lem

Southern Thai cuisine is renowned for its flavorful curries and rich, coconut-based soups. Among them, Massaman curry holds a special place,