This recipe from the Central Plain of Thailand is one of our guest's favorites. It requires only few ingredients : preparation + cooking won't take longer than 10 minutes. A must-try for cooks in a hurry ! Serves 2. 30 g cashew nuts 2 dried cayenne peppers, stalks and seeds removed, sliced 250 g sliced chicken tenderloin or chicken thighs 2 tablespoons oyster sauce 1 tablespoon roasted chilli paste 2 tablespoons chicken stock 15 g spring onion, cut into 3 cm pieces 2 tablesp

This is an easy and particularly tasty vegan Thai recipe. Serves 2. 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 20 g ginger, cut into thin julienne strips 150 g tofu, sliced 1 tablespoon goji berries ½ fresh cayenne pepper, thinly sliced 1 teaspoon coconut sugar 1 tablespoon light soy sauce 2 tablespoons mushroom sauce 10 g spring onion, cut into 3 cm lengths 2 tablespoons oil Rehydrate the goji berries in 1 tablespoon of hot water for 5 minutes. Pound garlic,

Give a try to this great tasting dish. It's very easy to prepare and requires few ingredients. Serve it with a jasmine rice as a main course. This recipe will serve 4 to 5 persons. 2 fresh chilies, finely sliced 4 cloves garlic, chopped 2 tablespoon coriander root, chopped 3 tablespoons vegetable oil 4 tablespoons oyster sauce 2 tablespoon fish sauce 1 kg mussels, scrubbed, beards removed 200 ml of vegetable or fish stock 1 handful chopped fresh Thai sweet basil In a morta

Here is the simplest recipe! You will need very few ingredients for an absolutely delicious result. Serves 2. 30 g g ginger, cut into fine julienne strips 200 g tofu 2 garlic cloves, chopped 1 tablespoon coconut sugar 1 tablespoon light soy sauce 2 tablespoons vegetable stock 3 tablespoons tamarind juice 8 tablespoons frying oil Heat the oil and fry the ginger for 1 minute or until golden and crispy, then drain on kitchen paper. Follow the same procedure with the tofu (cook f