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Pork salad, mint, peanuts, ginger and wild pepper leaves
This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...
Spicy pork ribs and mushroom curry
This curry from Northeastern Thailand has everything to please. The ribs, which are cooked for a long time at low temperature, melt in...
Shrimp and pork toast, or Kanom pang na moo
This is a very traditional Thai appetizer, particularly easy to make. The toasts are fried then served hot or warm with a sweet and sour cuc
Stir-fried chicken with holy basil, or Pad kaprao kai
This dish is undoubtedly one of the most popular in the Kingdom, enjoyed across all regions of Thailand. While the pork version is the most
Sweet and sour pork curry with chamuang leaves
The chamuang tree grows in Asia. We use the young leaves in Thai cuisine. They have the particularity of being sour. This sourness is counte
Pork and prawns spring rolls, or Poh pia
In Thailand, we love to share dishes. Maybe that's why spring rolls are so popular! There are different variations but our favourite recipe is prepared with pork and prawns. Here are the ingredients for 2 people / 6 pieces. 6 spring roll wrappers Filling : 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 10 g ginger 100 g minced pork 1 teaspoon turmeric powder 1 tablespoon oyster sauce 1 tablespoon fish sauce 50 g carrot, grated, 25 g onion, chopped 10 g spring oni
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