Cooking with plants : chicken wrapped in pandan leaves

Here's a great tasting recipe for chicken lovers!

Serves 2 (6 pieces).

6 chicken tenderloin, halved



1 garlic clove

1 coriander root

1 teaspoon white peppercorns

1 teaspoon curry powder

1 teaspoon sesame oil

2 tablespoons coconut cream

1 tablespoon fish sauce

1 tablespoon oyster sauce

6 fresh pandan leaves

vegetable oil, for frying

Pound garlic, coriander and peppercorns until smooth. Add curry powder, sesame oil, coconut cream, fish sauce and oyster sauce. Stir in the chicken and marinate for at least 20 minutes.