Cooking with plants : chicken wrapped in pandan leaves


Here's a great tasting recipe for chicken lovers!

Serves 2 (6 pieces).

6 chicken tenderloin, halved

or


Marinade:

1 garlic clove

1 coriander root

1 teaspoon white peppercorns

1 teaspoon curry powder

1 teaspoon sesame oil

2 tablespoons coconut cream

1 tablespoon fish sauce

1 tablespoon oyster sauce


6 fresh pandan leaves

vegetable oil, for frying

Pound garlic, coriander and peppercorns until smooth. Add curry powder, sesame oil, coconut cream, fish sauce and oyster sauce. Stir in the chicken and marinate for at least 20 minutes.


Wrap the chicken in the pandan leaves according to the video below. Then fry at 170°C for about 3 minutes or until the pandan leaves change colour.


Serve with a sweet and sour cucumber relish.



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