Tofu satay with peanut sauce


Vegan tofu satay with peanut sauce

Although satay sauce is originally from Indonesia, the Thai recipe has very different flavours. Take the time to prepare this recipe from Chef Pohm, you will be surprised by its subtle flavours.

Serves 2.


200 g tofu, cut into 6 lengths

6 bamboo skewers

2 tablespoons unsalted peanuts, dry roasted and coarsely chopped


Marinade:

2 tablespoons vegan red curry paste

1 tablespoon vegetable oil

2 tablespoons mushroom sauce

1 tablespoon light soy sauce

3 tablespoons tamarind juice

1 teaspoon coconut sugar

2 teaspoons curry powder