This very simple recipe is full of flavour. The batter is thick so the squid keeps all its tenderness during cooking and it melts in the...

This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...

This is a very traditional Thai appetizer, particularly easy to make. The toasts are fried then served hot or warm with a sweet and sour cuc

In Thailand, we love to share dishes. Maybe that's why spring rolls are so popular! There are different variations but our favourite recipe is prepared with pork and prawns. Here are the ingredients for 2 people / 6 pieces. 6 spring roll wrappers Filling : 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 10 g ginger 100 g minced pork 1 teaspoon turmeric powder 1 tablespoon oyster sauce 1 tablespoon fish sauce 50 g carrot, grated, 25 g onion, chopped 10 g spring oni

These Thai fish cakes, or Tod Man Pla, are a classic of traditional Thai cuisine. Made from red curry paste, fish, and finely sliced snake beans, they are crispy on the outside and soft inside, full of vibrant flavour. Served with a sweet and sour cucumber relish, they make the perfect appetiser or snack to start your Thai meal.

Vegetable Thai spring rolls Here is our favourite recipe for fried vegetable rolls, as well as a variation including glass noodles. Serves 2 (6 pieces). 6 wheat flour spring roll wrappers Filling: 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 5 g ginger 60 g carrot, grated 35 g ear mushrooms, thinly sliced 20 g onion, small diced 100 g green cabbage, thinly sliced 10 g spring onions, chopped Seasoning: 1 tablespoon mushroom sauce 1 tablespoon light soy sauce 2 t