Spicy and sour mushroom salad
A salad for mushroom lovers. Sweet, sour, spicy, easy and delicious ! Serves 2. 400 g mixed mushrooms such as enokitake, bunapi-shimeji,...
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Stir-fried noodles with tofu and vegetables, or vegan Pad see ew
Pad See Ew is prepared with fresh rice noodles. These are large noodles that are stir-fried briefly. This dish has the particularity that...
Vegan massaman curry with pumpkin and snake beans
This tasty curry will delight the taste buds of vegan gourmets. Follow this easy recipe to create your own curry paste and simmer your...
Candied cassava with coconut sauce
In Thailand, we cook root vegetables a lot, including for dessert. Do you know about cassava? Try this recipe, candied cassava melts in...
Spicy and sour vegetable soup with goji berries
In Thailand, we like to eat soups at breakfast. Here's a vegan recipe for a healthy start to the day. Serves 2. 300 grams of mixed...
Orange in jasmine and rose syrup
This is a very refreshing dessert that will look great on your table. Pick the flowers from your garden to make sure they have not been...
Coconut cake, or Khanom baa bin
Here is a cake that is particularly easy and quick to prepare. It will be perfect as an accompaniment to a fruit salad or ice cream....
Stir-fried glass noodles with vegetables, a vegan version of Pad woon sen
Made in no time, this vegan recipe is easy and tasty. Serves 2 200 g fresh glass noodles 1 teaspoon sesame oil 2 tablespoons light soy...
Steamed sticky rice and banana parcels, or Khao tom mud
Steamed banana parcels are an ideal breakfast or snack, balance of fruit, rice and black beans. Serve it with a sweet coconut sauce,...
Steamed banana cakes, or Kanom kluai
Simple, tasty and healthy! Try this traditional Thai dessert, naturally vegan, you won't be disappointed. Serves 2. 40 g freshly grated...
Curried rice with mixed vegetables
This dish won't take more than 15 minutes to prepare. It's a nice alternative to the regular stir-fried rice. Select seasonal vegetables...
Coconut jelly, or Wun mapraow
A refreshing vegan dessert with a nice presentation. Instead of using a cake pan, you can prepare it in shot glasses. The presentation...
Steamed mushrooms in banana leaves
This recipe is fantastic with oyster mushrooms but you can use shimeji as well. 100% vegan, with a great taste and a very short...
Pitaya salad in pandan syrup
This very simple fruit salad will delight the eyes and the taste buds. Pitaya, also known as the dragon fruit, has many health benefits....
Golden tofu with garlic, ginger and goji berries
This is an easy and particularly tasty vegan Thai recipe. Serves 2. 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 20 g...
Jungle curry, a recipe from the hills of northern Thailand
The jungle curry, native to northern Thailand, is unlike any other. The combination of spices and herbs that make it up is unique. Serves...
Bananas in coconut milk, or Kluay Buat Chee
In Thailand, this popular dessert is called "Kluay Buat Chi". It is easy to make and is very popular with children. Serves 2. 2 green...
Mango sticky rice with coconut sauce
Mango with sticky rice is probably the most famous dessert in Thailand. Like most Thai desserts, it is quick and easy to make. Serves 2....
Grilled glazed bananas in coconut sugar syrup
The grilled glazed bananas will go perfectly with your muesli at breakfast or with an ice cream at dessert. It's made in no time ! This...
Banana fritters and coconut dipping sauce
Banana fritters are a must try dessert in Thailand and here's how to cook them! Serves 2. Frying oil 2 bananas, about 250 g of flesh, cut...
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