top of page
Search
Thai sweet pork ribs – Tender caramelised ribs with coconut sugar and fish sauce
Feel free to increase the recommended quantities because everyone will have second helpings!
Pork curry, taro stems and acacia leaves
This Isan curry will seduce you with its simplicity of execution and intense flavors. An authentic and balanced recipe! Serves 2. Curry...
Curried eggs and pork, or karawek sot sai
At the beginning, Thai people prepared a pork mixture inspired by the fish cakes mixture and they were using it to wrap Chinese sausage. Thi
Spring rolls with pork and bamboo shoots
The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thaila
Thai sweet and sour pork ribs, or priew wan kraduk mu
In that recipe, pork ribs are cooked on very low heat, so the meat melts in the mouth ! All the ingredients are easily available and it's...
Rice and pork porridge, the traditional Thai breakfast
In Asia, porridge is made from rice. It is called congee and varies considerably from one country to another, or even from one region to...
Jok Nong Pooh, our favorite soup and dim-sum restaurant, in Bophut
Follow us to discover a Sino-Thaï restaurant. You will taste succulent soups and varied dim-sum, accompanied by iced tea. At the end of the article, learn how to make rice pork soup yourself, the traditional Thai breakfast. The operation of this restaurant can be a bit disconcerting for foreigners. No one speaks English but it would be a shame to miss out on an authentic experience in a delicious and really inexpensive restaurant. So here's the procedure to follow, in pictur
Roasted pork ribs, spicy dipping sauce
You don't need a barbecue to prepare this amazing recipe. Be generous on the quantities as all your guests will have a second or even a third helping ! This recipe will serve 4 persons 1200 g pork ribs Marinade : 6 tablespoons vegetable oil 3 teaspoon coconut sugar 3 teaspoon fish sauce Sauce : 1 tablespoon vegetable oil 4 large fresh tomatoes, quartered 2 tablespoon lemongrass, finely chopped 2 tablespoon chopped coriander root 2 tablespoon fresh galangal pieces 2 tables
Thaï Spicy Burgers or "Luk Nua"
Once you get a taste, you'll be hooked ! This is a recipe we are particularly found of, mixing different culinary traditions. The ingredients are readily available in any country. First of all, choose quality beef and pork meat, in the same quantities and mince it. We recommend 600 g meat for 4 persons. Add 50 g green beans sliced, 2 onions and 2 cloves garlic finely chopped, 3 tablespoons finely chopped fresh coriander leaves, stems and roots, 1 fresh red chili finely
bottom of page