This is an easy and particularly tasty vegan Thai recipe. Serves 2. 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 20 g ginger, cut into thin julienne strips 150 g tofu, sliced 1 tablespoon goji berries ½ fresh cayenne pepper, thinly sliced 1 teaspoon coconut sugar 1 tablespoon light soy sauce 2 tablespoons mushroom sauce 10 g spring onion, cut into 3 cm lengths 2 tablespoons oil Rehydrate the goji berries in 1 tablespoon of hot water for 5 minutes. Pound garlic,

The jungle curry, native to northern Thailand, is unlike any other. The combination of spices and herbs that make it up is unique.

In Thailand, this popular dessert is called "Kluay Buat Chi". It is easy to make and is very popular with children. Serves 2. 2 green bananas, medium size 300 ml coconut milk 2 tablespoons coconut sugar ½ teaspoon salt 2 pandan leaves, cut into 3 cm lengths Cook the bananas for 5 minutes in boiling water and then soak them in cold water for about 3 minutes (if you use ripe bananas, it is not necessary to pre-cook them in water). Drain and then cut into bite sized pieces. Brin

Mango with sticky rice is probably the most famous dessert in Thailand. Like most Thai desserts, it is quick and easy to make. Serves 2. 120 g sticky rice, raw 150 ml coconut cream 2 tablespoons coconut sugar 1 pinch salt 1 ripe mango, sliced To prepare sticky rice, there are 2 main options: 1) in the rice cooker with 1 volume of water for 1 volume of rice; 2) in the steamer. Soak the rice in water overnight, drain, place the rice in a steamer and cook for about ½ hour. Every

The grilled glazed bananas will go perfectly with your muesli at breakfast or with an ice cream at dessert. It's made in no time ! This recipe uses coconut sugar. Alternatively, you can use honey. Serve 4 to 5. 8 to 10 ripe bananas 80 ml water 200 ml coconut sugar or honey 1 pinch of salt Peel the bananas and flatten them, using the blade of a large knife Pour the sugar and the water in a sauce pan on medium heat and stir gently until the mixtures gets a syrupy consistency

Vegetable Thai spring rolls Here is our favourite recipe for fried vegetable rolls, as well as a variation including glass noodles. Serves 2 (6 pieces). 6 wheat flour spring roll wrappers Filling: 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 5 g ginger 60 g carrot, grated 35 g ear mushrooms, thinly sliced 20 g onion, small diced 100 g green cabbage, thinly sliced 10 g spring onions, chopped Seasoning: 1 tablespoon mushroom sauce 1 tablespoon light soy sauce 2 t

Garden Zen Noodles: A Vegan Thai Delight – Light, fresh, and bursting with flavors, these Thai-inspired rolls are filled with crunchy vegeta

Here is the simplest recipe! You will need very few ingredients for an absolutely delicious result. Serves 2. 30 g g ginger, cut into fine julienne strips 200 g tofu 2 garlic cloves, chopped 1 tablespoon coconut sugar 1 tablespoon light soy sauce 2 tablespoons vegetable stock 3 tablespoons tamarind juice 8 tablespoons frying oil Heat the oil and fry the ginger for 1 minute or until golden and crispy, then drain on kitchen paper. Follow the same procedure with the tofu (cook f