Enjoy a typical dish from Southern Thailand, made in no time ! Serves 2. 250 g calamari, cleaned, sliced 1 teaspoon white peppercorn 2...

Take the time to make this vegan dish, it's really worth it.

The shell will remain soft only for a few days. Thailand is one of the best places in the world to enjoy this delicacy. Here's one of ou

A Thai street food classic. In Thailand, fried chicken is a breakfast favourite as well as a popular snack sold by street vendors throughout the day. This Thai fried marinated chicken with lemongrass and kaffir lime leaves is a fragrant variation, crispy on the outside and tender inside. Easy to prepare, it combines the citrus notes of lemongrass and kaffir lime leaves for a bright, aromatic result.

The combination of pork and bamboo shoots is classic in Thai cuisine. It can be found, for example, in many dry curries from Southern Thaila

"Miang" refers to the food wrapped in leaves while "kham" means one bite. This dish, originally from Northern Thailand is eaten as an...

This recipe reminds us of both the "larb" of Isan and the "miang kham" of Northern Thailand. This dish is eaten by placing a spoonful of...

Here is a recipe ideal for beginners as well as for cooks in a hurry. Its preparation will take no more than 10 minutes. Serves 4 500 g...

Easy, tasty, made in no time ! An ideal recipe for those who love home-made food but don't want to spend the whole day in the kitchen. For about 20 pieces. 150 grams minced pork 0.5 teaspoon white peppercorn 1 garlic clove 1 coriander root 1 egg, lightly beaten 0.5 tablespoon oyster sauce 0.5 tablespoon soy sauce 1 tablespoon sugar 0.5 teaspoon salt 1 tablespoon spring onions, chopped 100 grams shrimps or prawns, peeled, deveined, roughly chopped 20 wonton wrappers vegetable

This is a very traditional Thai appetizer, particularly easy to make. The toasts are fried then served hot or warm with a sweet and sour cuc

Here's a great tasting recipe for chicken lovers! Serves 2 (6 pieces). 6 chicken tenderloin, halved or Marinade: 1 garlic clove 1 coriander root 1 teaspoon white peppercorns 1 teaspoon curry powder 1 teaspoon sesame oil 2 tablespoons coconut cream 1 tablespoon fish sauce 1 tablespoon oyster sauce 6 fresh pandan leaves vegetable oil, for frying Pound garlic, coriander and peppercorns until smooth. Add curry powder, sesame oil, coconut cream, fish sauce and oyster sauce. Stir

In Thailand, we love to share dishes. Maybe that's why spring rolls are so popular! There are different variations but our favourite recipe is prepared with pork and prawns. Here are the ingredients for 2 people / 6 pieces. 6 spring roll wrappers Filling : 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 10 g ginger 100 g minced pork 1 teaspoon turmeric powder 1 tablespoon oyster sauce 1 tablespoon fish sauce 50 g carrot, grated, 25 g onion, chopped 10 g spring oni

These Thai fish cakes, or Tod Man Pla, are a classic of traditional Thai cuisine. Made from red curry paste, fish, and finely sliced snake beans, they are crispy on the outside and soft inside, full of vibrant flavour. Served with a sweet and sour cucumber relish, they make the perfect appetiser or snack to start your Thai meal.

Curry puffs are typical of street food. There are many versions, sweet or savoury. Discover here curry puffs with potato and chicken. Serves 2 (8 pieces). 8 squares puff pastry (4 cm x 4 cm) Filling : 1 garlic clove 1 coriander root 1 teaspoon white peppercorns 50 g potato, chopped 25 g onion, chopped 50 g minced chicken ½ tablespoon oyster sauce 1 teaspoon fish sauce 1 teaspoon coconut sugar 1 teaspoon turmeric powder 1 teaspoon curry powder 1 tablespoon spring onions, chopp

Vegetable Thai spring rolls Here is our favourite recipe for fried vegetable rolls, as well as a variation including glass noodles. Serves 2 (6 pieces). 6 wheat flour spring roll wrappers Filling: 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 5 g ginger 60 g carrot, grated 35 g ear mushrooms, thinly sliced 20 g onion, small diced 100 g green cabbage, thinly sliced 10 g spring onions, chopped Seasoning: 1 tablespoon mushroom sauce 1 tablespoon light soy sauce 2 t

This recipe is easy to realise and can be prepared in advance. You'll just have to steam the crabs on last minute. For 4 persons, you'll need : 4 blue crabs (or similar) 2 large coriander roots 3 garlic cloves 1 teaspoon white peppercorn 200 g minced pork 1 teaspoon coconut sugar 1 teaspoon fish sauce 2 tablespoons oyster sauce 2 spring onions, chopped 1 egg yolk 1 tablespoon coriander leaves, chopped 2 fresh chillies, finely sliced Prepare the crab : Twist off the claws

Garden Zen Noodles: A Vegan Thai Delight – Light, fresh, and bursting with flavors, these Thai-inspired rolls are filled with crunchy vegeta

Once you get a taste, you'll be hooked ! This is a recipe we are particularly found of, mixing different culinary traditions. The ingredients are readily available in any country. First of all, choose quality beef and pork meat, in the same quantities and mince it. We recommend 600 g meat for 4 persons. Add 50 g green beans sliced, 2 onions and 2 cloves garlic finely chopped, 3 tablespoons finely chopped fresh coriander leaves, stems and roots, 1 fresh red chili finely