Spicy pumpkin soup, lemongrass and basil
You'll love this intensely flavoured vegan soup! Serves 2. 1 teaspoon white peppercorns 1 coriander root 1 garlic clove 1 teaspoon salted...
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Spicy mushroom, coconut and galangal soup, or Tom Kah Het
This vegan mushroom soup is tasty, healthy and so easy to prepare! Serves 2. 500 ml vegetable stock 1 lemongrass stalk, flattened 2...
Crisp-fried vegetables (tempura)
Very easy and made in no time, it's an ideal appetizer! Serves 2. 200 g vegetables, such as : 50 g baby corn, cut in half lengthwise 50 g...
Stir-fried tofu in yellow curry with green peppercorn
This vegan dish belongs to "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and...
Curried taro and goji berries
Red curry, a root vegetable and goji berries: these are the ingredients of a tasty healthy recipe. Serves 2. Vegan red curry paste for 2...
Stir-fried mushrooms, chillies and cashew nuts
5 minutes preparation + 5 minutes cooking = delicious vegan dish! A must-try for cooks in a hurry! Serves 2. 30 g cashew nuts 2 dried...
Mango and coconut jelly
Here's a refreshing vegan dessert with a nice presentation. Serves 2. 175 g mango flesh 150 ml water 40 g powdered white sugar 3...
Vegan Pad Thai, the easy recipe
Pad Thai is one of the most popular Thai dishes abroad. Here is our vegan recipe with a very special sweet and sour sauce! Serves 2....
Tofu satay with peanut sauce
Take the time to make this vegan dish, it's really worth it.
Hungley curry with sweet potato, ginger and pickled garlic
If you like vegetable curries, this little-known dish from northern Thailand is for you. The recipe is very simple! Serves 2: Curry...
Thai vegetable stock
Vegetable stock is the ideal base for dozens of Thai recipes. You can use this tasty stock to give a little taste of exoticism to your...
Taro root in peanut coconut sauce
Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...
Vegan spicy and sour mushroom soup, Tom Yam Het
This spicy and sour mushrooms soup reveals the subtle aromas of plant-based Thai food. Give it a try! The only risk is to get addicted!...
Stir-fried eggplants, soybeans and sweet basil
Give a try to this little known vegan recipe ! Serves 2. 3 chopped garlic cloves 250 g Thai eggplants, sliced 1 handful Thai sweet basil...
Rice noodles papaya salad
Traditionally prepared in clay mortar and using a wooden pestle, its recipe is subject to many regional variations. Here is a method full of
Green curry with tofu, chilli leaves and eggplants
Here is a typical recipe from southern Thailand, with chilli leaves and tofu.
The chilli leaves not only bring a characteristic flavour, the
Stir-fried mushrooms, ginger and tofu
This tasty vegan recipe requires only 5 minutes to prepare and 5 minutes to cook! Serves 2. 150 g tofu, cut into 1 cm cubes 70 g ear...
Spicy green mango salad, roasted coconut and peanuts
The simplest dishes are often the best. Here's a vegan version of the green mango salad with roasted coconut. Serves 2. 1 green mango,...
Galangal coconut soup with wontons
In this vegan version of the famous "tom kha khiaw", the wontons are filled with mushrooms and tofu. "Tom" means soup in Thai, while...
Vegan panang (phanaeng) curry with peanuts, eggplants and kaffir lime
Panang (also called phanaeng) is a classic of Thai cuisine. It's here revisited in a vegan style with tofu, eggplants and of course a...
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