Curry puffs are typical of street food. There are many versions, sweet or savoury. Fillings with root vegetables such as potatoes, taro...

Here's a tofu recipe with a subtle flavour. It is also very easy and quick to prepare. Serves 2 as a starter. 150 g tofu, cut into 6...

Here is a particularly original starter. The tofu is first marinated and then wrapped in pandan leaves which will share their flavours...

Here is a tasty recipe, quick to make and requiring few ingredients. Serves 2. 150 g tofu, cut into 6 equally sized pieces 1 tablespoon...

This is a basic ingredient for many preparations. Of course, good quality curry paste is widely available, but nothing can replace the...

However, if you have already used a Thai cookbook you have noticed that even vegetable recipes contain animal products, especially seasoning

You'll love this intensely flavoured vegan soup! Serves 2. 1 teaspoon white peppercorns 1 coriander root 1 garlic clove 1 teaspoon salted...

This vegan mushroom soup is tasty, healthy and so easy to prepare! Serves 2. 500 ml vegetable stock 1 lemongrass stalk, flattened 2...

Crisp-fried vegetables (tempura) Very easy and made in no time, it's an ideal appetizer! Serves 2. 200 g vegetables, such as : 50 g baby corn, cut in half lengthwise 50 g carrot, cut into 6 cm x 0.5 cm sticks 50 g snake beans, cut into 6 cm lengths 50 g broccoli heads, cut in half or separated into small florets Batter: 1 garlic clove 1 coriander root 1 teaspoon white peppercorn 6 tablespoons tempura flour 10 tablespoons water 1 tablespoon light soy sauce 3tablespoons tempura

This vegan dish belongs to "khua kling" curries. Khua kling are a variety of dry curries, that we found especially in Eastern and Southern Thailand. This recipe, with fresh green peppercorn and kaffir lime leaves is typically local. Enjoy its beautiful flavors but, remember, it's spicy!!! Serves 2. 200 g tofu, coarsely chopped 2 kaffir leaves, very thinly sliced 1 tablespoon fresh green peppercorn 2 tablespoons light soy sauce 1 teaspoon coconut sugar ½ fresh cayenne pepper,

Red curry, a root vegetable and goji berries: these are the ingredients of a tasty healthy recipe. Serves 2. Vegan red curry paste for 2...

5 minutes preparation + 5 minutes cooking = delicious vegan dish! A must-try for cooks in a hurry! Serves 2. 30 g cashew nuts 2 dried...

Here's a refreshing vegan dessert with a nice presentation. Serves 2. 175 g mango flesh 150 ml water 40 g powdered white sugar 3...

The vegan Pad Thai is one of Thailand’s most beloved noodle dishes, and this version keeps all the authentic flavours while remaining 100 % plant-based. The tamarind, soy and coconut sugar sauce coats rice noodles, tofu, and vegetables in perfect harmony, for a meal that’s both comforting and fresh. Ready in less than 20 minutes, it’s a must-try for any lover of Thai cuisine.

Take the time to make this vegan dish, it's really worth it.

If you like vegetable curries, this little-known dish from northern Thailand is for you. The recipe is very simple! Serves 2: Curry...

The Thai vegetable stock is a staple base in Thai cuisine. Light, clear and delicately scented with galangal, daikon and kaffir lime leaf, it brings the depth and aroma of traditional Thai broths without using any animal products.

Give a try to this little-known vegan recipe, you'll be amazed by its intense flavours ! Serves 2. 1 taro root, peeled and cut in 8...

This spicy and sour mushrooms soup reveals the subtle aromas of plant-based Thai food. Give it a try! The only risk is to get addicted!...

Give a try to this little known vegan recipe ! Serves 2. 3 chopped garlic cloves 250 g Thai eggplants, sliced 1 handful Thai sweet basil...